Though we typically associate Republic of Turkey withThanksgiving , it ’s a popular sweetheart year - cycle and is the fourth most - consumedmeat in the U.S.behind chicken , beef , and pork barrel . Despite this , turkeyeggsare missing from the shelves of supermarkets and even specialty grocery store . But that manifestly has nothing to do with their edibleness . They reportedly taste just as unspoilt as chicken eggs — or even better , according to some people — but the eggs laid by this all - American boo are impractical to bring on .
According toModern Farmer , sellingturkey eggsisn’t economically feasible for most farmers already raising the Bronx cheer for slaughter . matured distaff turkeys lay a uttermost of two bollock per workweek . liken that to chickens and duck , which produce around one egg a day . Because turkey live longer than chickens , they take more sentence to reach egg - put age : about 7 months instead of 5 . These big birds also need more place and feed to live on a farm than their pocket-size congeneric . Factor in the time and resource required to produce them and turkey ball end up costing upwards of $ 3 each , or nearly double the average price of a cartonful of one dozenchicken eggs .
Plenty of luxury food items sell for more than $ 3 , but are turkey eggs worth the spendthrift cost ? hoi polloi who have sampled the intersection say they taste similar to the much sleazy chicken ball , which means the answer is in all probability not . The biggest remainder between the two eggs is the sizing . Turkey eggs are slightly larger ; they also have a harder shell and thicker tissue layer .
According to some connoisseurs , turkey eggs do offer a few advantages over their more affordable similitude . Their egg yolk are reportedly rich and creamier , making them idealistic for sauces . Victorian - earned run average renown chefAlexis Soyerclaimed they were also better for bake than chicken eggs .
If you ’re concerned in trying turkey eggs for yourself , they ’re not impossible to line up . Ask yourlocal turkey farmif they sell their dame ' eggs . They could be the perfect accompaniment to the breakfast ofThanksgiving leftoversyou eat on Friday morning .
Have you got a Big Question you ’d like us to resolve ? If so , allow us know by emailing us atbigquestions@mentalfloss.com .
