Photo:Jennifer Causey
Jennifer Causey
Theholiday seasonis here, so it’s time to dust off your sifters and cookie cutters and get to baking.Whether you’re hosting a party, attending a cookie swap, or just looking to get into the spirit, there’s a sweet treat on this list for every occasion.Can’t get enough chocolate? Try Katie Lee Biegel’speppermint mocha cookies. Looking to impress with a creative display? Opt for Duff Goldman’srainbow meringues. And you simply can’t go wrong with Deb Perelman’schocolate chip and walnut brittle cookies.Happy baking!
Theholiday seasonis here, so it’s time to dust off your sifters and cookie cutters and get to baking.
Whether you’re hosting a party, attending a cookie swap, or just looking to get into the spirit, there’s a sweet treat on this list for every occasion.
Can’t get enough chocolate? Try Katie Lee Biegel’speppermint mocha cookies. Looking to impress with a creative display? Opt for Duff Goldman’srainbow meringues. And you simply can’t go wrong with Deb Perelman’schocolate chip and walnut brittle cookies.
Happy baking!
01of 26Floral Butter CookiesJennifer CauseyElizabeth Poettcalls these cookies “perfect for the holidays,” adding that it is “impossible to have just one!"“They are full of buttery goodness, and you can get creative with flower toppings to decorate. Some of my favorites are rosemary, thyme and calendula,” says the author ofThe Ranch Tablecookbook.Get the recipeHERE.
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Floral Butter Cookies
Elizabeth Poettcalls these cookies “perfect for the holidays,” adding that it is “impossible to have just one!”
“They are full of buttery goodness, and you can get creative with flower toppings to decorate. Some of my favorites are rosemary, thyme and calendula," says the author ofThe Ranch Tablecookbook.
Get the recipeHERE.
02of 26Walnut Linzer CookiesJennifer Causey"Classic linzer cookies are usually made with a mix of ground almonds and all-purpose flour. My version uses walnuts and a mix of buckwheat flour and all-purpose flour," says Samantha Seneviratne, author of the newBake Smartcookbook. “The combination of nuts and buckwheat flour gives an earthy, toasty flavor that goes so well with jam.“If you don’t like jam, sandwich the cookies with chocolate or cookie butter.Get the recipeHERE.
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Walnut Linzer Cookies
“Classic linzer cookies are usually made with a mix of ground almonds and all-purpose flour. My version uses walnuts and a mix of buckwheat flour and all-purpose flour,” says Samantha Seneviratne, author of the newBake Smartcookbook. “The combination of nuts and buckwheat flour gives an earthy, toasty flavor that goes so well with jam.”
If you don’t like jam, sandwich the cookies with chocolate or cookie butter.
03of 26Peppermint Mocha CookiesJennifer CauseyKatie Lee Biegeltook the flavors of her favorite seasonal drink — a peppermint mocha latte — and turned it into a cookie.“With a hint of espresso and a cooling taste from the chopped candy canes, they are the essence of holiday flavor,” says the celebrity chef.Get the recipeHERE.
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Peppermint Mocha Cookies
Katie Lee Biegeltook the flavors of her favorite seasonal drink — a peppermint mocha latte — and turned it into a cookie.
“With a hint of espresso and a cooling taste from the chopped candy canes, they are the essence of holiday flavor,” says the celebrity chef.
04of 26Vanilla Linzer CookiesJennifer Causey"I love any opportunity to bring creative interpretation to a classic recipe," saysAnna Gordon, the chef-owner ofthe Good Batchbakery in New York City. “The finished painted design is pretty and does not have to look perfect!“Gordon brushes a simple glaze (powdered sugar, water and whatever food coloring you like) over her linzer cookies using a small paint brush.Get the recipeHERE.
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Vanilla Linzer Cookies
“I love any opportunity to bring creative interpretation to a classic recipe,” saysAnna Gordon, the chef-owner ofthe Good Batchbakery in New York City. “The finished painted design is pretty and does not have to look perfect!”
Gordon brushes a simple glaze (powdered sugar, water and whatever food coloring you like) over her linzer cookies using a small paint brush.
05of 26Rainbow MeringuesJennifer Causey"These are super easy to make, and the rainbow effect is magical,” saysDuff Goldmanof the colorful dessert from hisSuper Good Cookiesfor Kidscookbook. “They are really sturdy, so you can package them up in bags as holiday gifts—just make sure they are wrapped tightly because they’ll get soft if they’re exposed.“Get the recipeHERE.
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Rainbow Meringues
“These are super easy to make, and the rainbow effect is magical,” saysDuff Goldmanof the colorful dessert from hisSuper Good Cookiesfor Kidscookbook. “They are really sturdy, so you can package them up in bags as holiday gifts—just make sure they are wrapped tightly because they’ll get soft if they’re exposed.”
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Sparkling Almond Sugar Cookies
07of 26Maraschino-Cream Sandwich CookiesJennifer Causey"This is a family recipe from my husband’s side of the family,” explainsCarla Lalli Music. “His maternal grandmother was an incredible home baker and she was especially renowned for her holiday cookie recipes.““It’s like a shortbread, but instead of being crumbly, it’s firm and melts in your mouth,” adds the author of theThat Sounds So Goodcookbook. “They’re amazing at room temperature, cold or straight out of the freezer.“Get the recipeHERE.
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Maraschino-Cream Sandwich Cookies
“This is a family recipe from my husband’s side of the family,” explainsCarla Lalli Music. “His maternal grandmother was an incredible home baker and she was especially renowned for her holiday cookie recipes.”
“It’s like a shortbread, but instead of being crumbly, it’s firm and melts in your mouth,” adds the author of theThat Sounds So Goodcookbook. “They’re amazing at room temperature, cold or straight out of the freezer.”
08of 26Chocolate Chip & Walnut Brittle CookiesJennifer CauseyFood blogger Deb Perelmansays “this is the most perfect chocolate chip cookie I could dream up: extra crunchy, caramel, crispy edges and slightly gooey centers.“The recipe, from herSmitten Kitchen Keeperscookbook, can be baked right away. “There’s no two-day rest in the fridge as if chocolate chip cookie cravings could be scheduled ahead of time,” says Perelman. “And even the chef-y part — brittled walnuts — are so simple to make, you’ll feel triumphant to have this new cooking trick up your sleeve when you’re done.“Get the recipeHERE.
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Chocolate Chip & Walnut Brittle Cookies
Food blogger Deb Perelmansays “this is the most perfect chocolate chip cookie I could dream up: extra crunchy, caramel, crispy edges and slightly gooey centers.”
The recipe, from herSmitten Kitchen Keeperscookbook, can be baked right away. “There’s no two-day rest in the fridge as if chocolate chip cookie cravings could be scheduled ahead of time,” says Perelman. “And even the chef-y part — brittled walnuts — are so simple to make, you’ll feel triumphant to have this new cooking trick up your sleeve when you’re done.”
09of 26Tie-Dye Sugar Cookies with Fruity GlazeJennifer Causey"These cookies are every bit an excuse to channel your inner artist,” says pastry chef Christina Tosi. “They also happen to be a delicious treat!“The author of theMilk Bar: Kids Onlycookbook flavors her glaze with fruit juices like grape, cranberry and orange, but you can use whatever you have in the fridge.Get the recipeHERE.
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Tie-Dye Sugar Cookies with Fruity Glaze
“These cookies are every bit an excuse to channel your inner artist,” says pastry chef Christina Tosi. “They also happen to be a delicious treat!”
The author of theMilk Bar: Kids Onlycookbook flavors her glaze with fruit juices like grape, cranberry and orange, but you can use whatever you have in the fridge.
10of 26Triple Chocolate Cranberry CookiesJennifer Causey"Every delicious bite tastes like the holidays,” says Bobbie Lloyd, Chief Baking Officer ofMagnolia Bakeryand author ofThe Magnolia Bakery Handbook.Get the recipeHERE.
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Triple Chocolate Cranberry Cookies
“Every delicious bite tastes like the holidays,” says Bobbie Lloyd, Chief Baking Officer ofMagnolia Bakeryand author ofThe Magnolia Bakery Handbook.
11of 26Nutty Chocolate Chip CookiesJennifer CauseyBenjamin SormonteandElisa Marshall, partners and co-owners ofMaman bakeries, share a homemade version of their popular “gooey on the inside, crispy on the outside” treat—which is featured in their baking guideMaman: The Cookbook.“With so many great cookies in N.Y.C., we sought out to give a twist to a classic chocolate chip cookie, while still keeping that homemade taste,” they say. “We wanted to have fun combining textures and flavors and elevating a classic recipe.“Get the recipeHERE.
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Nutty Chocolate Chip Cookies
Benjamin SormonteandElisa Marshall, partners and co-owners ofMaman bakeries, share a homemade version of their popular “gooey on the inside, crispy on the outside” treat—which is featured in their baking guideMaman: The Cookbook.
“With so many great cookies in N.Y.C., we sought out to give a twist to a classic chocolate chip cookie, while still keeping that homemade taste,” they say. “We wanted to have fun combining textures and flavors and elevating a classic recipe.”
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Candy Cane Meringues
Her trick for making the festive design is to paint 2 or 3 red stripes equally spaced inside a piping bag before filling with the meringue mixture.
13of 26Peanut Butter & Sesame Crinkle CookiesVictor Protasio"If you can manage not to eat them all, I have it on good authority Santa would like one of these cookies left out with a glass of milk,” says David Atherton,winnerofThe Great British Baking Showseason 10.Get the recipeHERE.
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Peanut Butter & Sesame Crinkle Cookies
Victor Protasio
“If you can manage not to eat them all, I have it on good authority Santa would like one of these cookies left out with a glass of milk,” says David Atherton,winnerofThe Great British Baking Showseason 10.
14of 26Coconut, Oatmeal & Chocolate Chunk CookiesVictor ProtasioThese nutty, crunchy treats from Donatella Arpaia have a gooey center that’s to die for. Plus, they’re drop cookies, so there’s little decorating skill required.Get the recipeHERE.
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Coconut, Oatmeal & Chocolate Chunk Cookies
These nutty, crunchy treats from Donatella Arpaia have a gooey center that’s to die for. Plus, they’re drop cookies, so there’s little decorating skill required.
15of 26Candy Cane & Cocoa Cookie PieVictor Protasio"It’ll make all your giant dessert dreams come true,” says Tosi. It’s baked in an 8-inch cake pan so all you have to do is press the dough into the pan, bake, slice and serve.Get the recipeHERE.
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Candy Cane & Cocoa Cookie Pie
“It’ll make all your giant dessert dreams come true,” says Tosi. It’s baked in an 8-inch cake pan so all you have to do is press the dough into the pan, bake, slice and serve.
16of 26Ginger Shortbread with White Chocolate CookiesVictor ProtasioIf you’ve tried Alison Roman’sSalted Chocolate Chunk Shortbread Cookiesfrom her bookDining In, you’re going to love her seasonal twist on the Instagram-famous cookies.Get the recipeHERE.
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Ginger Shortbread with White Chocolate Cookies
If you’ve tried Alison Roman’sSalted Chocolate Chunk Shortbread Cookiesfrom her bookDining In, you’re going to love her seasonal twist on the Instagram-famous cookies.
17of 26Shortbread Wreaths with Candied FlowersVictor ProtasioMartha Stewart’s pretty confections are decorated with crystallized ginger, chopped pistachios, and small edible flowers. They will “make an elegant statement” on your holiday dessert table, says the lifestyle expert.Get the recipeHERE.
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Shortbread Wreaths with Candied Flowers
Martha Stewart’s pretty confections are decorated with crystallized ginger, chopped pistachios, and small edible flowers. They will “make an elegant statement” on your holiday dessert table, says the lifestyle expert.
18of 26Frosted Two-Tone CookiesVictor Protasio"They’re perfectly soft and delicious,” Anne Byrn, the author ofAmerican Cookie,says about her festive spin on classic black and white cookies.Get the recipeHERE.
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Frosted Two-Tone Cookies
“They’re perfectly soft and delicious,” Anne Byrn, the author ofAmerican Cookie,says about her festive spin on classic black and white cookies.
19of 26Cream & Jam Cookie SandwichesVictor ProtasioThese treats may look complicated to make, but Donna Hay, the author ofModern Baking, uses store-bought pie dough for a no-stress process.Get the recipeHERE.
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Cream & Jam Cookie Sandwiches
These treats may look complicated to make, but Donna Hay, the author ofModern Baking, uses store-bought pie dough for a no-stress process.
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Salted Caramel Bars
21of 26Lemon-Ricotta Sandwich CookiesVictor ProtasioTwo cookies are always better than one, especially when they are these sweet and tart treats fromMasterChef Junior’s Kaitlyn Tomeny.Get the recipeHERE.
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Lemon-Ricotta Sandwich Cookies
Two cookies are always better than one, especially when they are these sweet and tart treats fromMasterChef Junior’s Kaitlyn Tomeny.
22of 26Hot Cocoa CookiesVictor Protasio"Every chilly day needs a batch of these treats,” Sally McKenney says of her confections made with hot chocolate mix in the batter and topped with toasted marshmallows.Get the recipeHERE.
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Hot Cocoa Cookies
“Every chilly day needs a batch of these treats,” Sally McKenney says of her confections made with hot chocolate mix in the batter and topped with toasted marshmallows.
23of 26Chocolate Mint TrufflesDana GallagherYou’ll never guess that these cocoa-covered truffles fromWorth Cookingare actually a little healthy! They are made with dates, so you don’t have to feel bad about sneaking an extra one or two. Too bad the cocoa powder on your fingers will give you away.Get the recipeHERE.
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Chocolate Mint Truffles
Dana Gallagher
You’ll never guess that these cocoa-covered truffles fromWorth Cookingare actually a little healthy! They are made with dates, so you don’t have to feel bad about sneaking an extra one or two. Too bad the cocoa powder on your fingers will give you away.
24of 26Chocolate-Dipped Pecan BarsDana GallagherHey,pecan pie lovers: This treat fromThe Candid Appetiteis for you. It’s just like dipping a slice of gooey pecan pie in melted chocolate which, quite honestly, can’t be beat.Get the recipeHERE.
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Chocolate-Dipped Pecan Bars
Hey,pecan pie lovers: This treat fromThe Candid Appetiteis for you. It’s just like dipping a slice of gooey pecan pie in melted chocolate which, quite honestly, can’t be beat.
25of 26Chocolate Fudge Cookies with Candy Cane ButtercreamDana GallagherDid you know that the day after Christmas isNational Candy Cane Day? We can think of no better way to celebrate than with these chocolate cookies with peppermint buttercream frosting fromSally’s Baking Addiction.Get the recipeHERE.
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Chocolate Fudge Cookies with Candy Cane Buttercream
Did you know that the day after Christmas isNational Candy Cane Day? We can think of no better way to celebrate than with these chocolate cookies with peppermint buttercream frosting fromSally’s Baking Addiction.
26of 26Linzer CookiesDana GallagherThere’s something so special about Ina Garten’s jam-filled cookies. Pick your favorite jellies or go with some can’t miss flavors: Raspberry preserves, apricot jam and blueberry jam.Get the recipeHERE.
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Linzer Cookies
There’s something so special about Ina Garten’s jam-filled cookies. Pick your favorite jellies or go with some can’t miss flavors: Raspberry preserves, apricot jam and blueberry jam.
source: people.com
