curio is at an all - time high about theCheeseburger in a Can . Does it taste good ? Will I conk if I eat it ? Thanks to one brave soul who put his life on the demarcation for transcribed cuisine , we now know the answers to these questions and more . First off , it is fair expensive at 3.95 EUR ( around $ 6 ) and it takes about 10 minutes to fudge in a “ bain - marie ” ( treble steam boiler ) . It can also be misrepresent out of the can or eaten moth-eaten ( ewww ) .
https://gizmodo.com/cheeseburger-in-a-can-is-both-the-best-and-worst-thing-350091
As for the smell and reek , the reviewer had this to say : “ It really look tasty and it does n’t smell like detent food ! ” Alright , so far , so safe . But what about the taste ? As you may have pile up from the image above , you will not be having any Harold and Kumar burgergasms when you sting into it . Again , the reviewer chimes in : “ It tastes … not so good . Very bland , kind of like pre - made tomato sauce and a blistering aftertaste . ” Plus , the lower roll was miry which “ lowered the overall experience . ”
The bottom melodic phrase : The reviewer would eat “ this affair again if it were n’t so expensive . ” And he did n’t die or even get sick — which is always a plus . He also felt that the overall quality was similar to a McDonalds cheeseburger , which is really saying something . That having been say , it would probably be like fine caviare if you are out in the wilderness with little to eat . [ Something Awful Forums ]
Food
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