The killer app for 3D printers might have nothing to do with quick churning out complex part to speed up manufacturing . 3D - printed intellectual nourishment is promising to revolutionize the culinary experience , and by making tweaks to a meal ’s printed structure , researchers have found style tomake buffet car find more fullwhile they eat less .
The research , conduct by theMassachusetts Institute of Technology ’s CSAIL HCI ( human - computer interface ) engineering science group , establish on former cogitation about how humans perceive food and how it can alter their feeling of satiety . By changing the shape , sizing , or intro of food for thought — like cut it into large pieces so it appears to take up more room on a scale — it can make someone deplete a smaller destiny size feel just as full as they would with a more larger serving .
Even the texture of food can have an consequence on a buffet car ’s perceived repletion . It ’s been found that people run to deplete less food during a repast when it ’s harder as a effect of how much additional chewing is expect to safely take it . That ’s the specific element the CSAIL HCIE group focused on with their research . Using a 3D printing machine that was upgraded with a nozzle that can squeeze out raw solid food alternatively of melted charge card , they were able to print out oven - quick comestible detail with intragroup blueprint that variegate in anatomical structure and denseness .

Gif: (MIT CSAIL HCI Engineering Group)
Two independent ‘ gustation - examination ’ experiments were conducted with 30 participants who go through the various 3D - print foods while electromyography sensors attached to their faces measure jaw time and vividness . Once the intellectual nourishment was completely eaten , the participants complete a ego questionnaire that evaluated how gormandize they feel afterward .
The results from the experimentation confirm that altering the infill of a food item , which in turn produces changes in denseness and the overall size of it after the baking cognitive process , can have a definite effect on how a person perceives their level of hunger after eating it . Using those results , the researchers have developed computational models and an end - to - destruction system they ’ve called FoodFab that can automatically customize and make nutrient items based on a user ’s preference or needs .
Those hop to moult a few pound can customize the system so that it 3D print intellectual nourishment items that involve as much chewing as possible so as to make them sense replete while only consuming a modified number of calories . The system can figure out in the other direction too . For someone suffering from an sickness or a disability that makes it hard for them to eat , a caregiver could select an option that 3D prints smaller , denser portions that are easier to chew and eat , maximise their caloric intake .

An example of how simple perception can alter someone’s appetite. Both cups contain the same amount of ham, but one looks like it’s holding more food as a result of a laser cutting method that generates complex shapes that don’t stack as efficiently. The perception is that the cup on the left will leave a diner feeling more satiated than the cup on the right.Photo: (MIT CSAIL HCI Engineering Group)
Star Trek predict a future where meal prep was as easy as asking a computer to just repeat your favourite food , but this enquiry read that rotatory solid food fabrication proficiency like that could do far more than eliminate our motivation for kitchens and preparation . They could assist insure that every last insect bite of a meal was custom-make for the dining compartment ’s indigence and wellness .
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All three biscuits used the same type and amount of ingredients, but complex inner structures produced more porous results that increased chewing time and the feeling of being more satiated.Photo: (MIT CSAIL HCI Engineering Group)















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