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Salty licorice
The salty tang of Finnish black licorice — flavored with ammonium ion chloride — is surely an acquired taste , but many newcomers to the confect rapidly learn to jazz it .
Baby mice wine
witness in southern China and in Korea , this alcoholic brewage is infuse with the dead body of hairless baby mice .
Nattō
In Japan , nattō — mucilaginous , slimed soya turn with the bacteriaBacillus subtilis — is a traditional mantrap and a democratic breakfast food .
Sheep eyeballs
Pickled sheep eyeballs served floating in juice are sometimes used as a holdover remedy in Mongolia .
Su gallu
Made in Sardinia , su gallu is a cheese that tempestuousness in the stomach of a slaughtered sister goat , made from the sheep ’s Milk River that was its very last meal .
